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Daily Specials, Events, Wine, & Brews!

 

 

At The Marker Restaurant you’ll feel right at home from the minute you walk through the doors. The beautiful views of River Oaks Golf Course, paired with excellent food, local wines, and live jazz is sure to keep you coming back for more! 

 

The Marker is dedicated to using nothing but the best local produce and ingredients grown right here in San Luis Obispo County. Everything we use for our meals is prepared fresh and is completely homemade, right down to our pita bread. Erin, head chef and owner, is extremely proud to be supporting local farmers, wineries, and local non profits through The Marker Restaurant. 

 

 

With a large Mediterranean and Greek influence we dare you to try something new and we promise it will become one of your favorite meals! We offer a number of mouth watering appetizers including our delicious prosciutto wrapped dates, fried calamari with homemade aioli sauce, and deep fried chicken wings. We are thrilled to introduce Paso Robles to our soon to be famous Gyro; a European style sandwich which is a combination of beef and lamb, served in our homemade pita bread and topped with tzatziki sauce. To finish it all off, we have a wide variety of homemade desserts that are made daily. Some of our favorites include the Blueberry Crumble and Raspberry tart that will surely satisfy your sweet tooth. Pair these exquisite dishes with our large selection of beers on tap or local wines!



 

We look forward to giving you the dining experience you have been searching the Central Coast for!
 

Business Hours

Monday & Tuesday

Closed

 

 Wednesday

4pm-10pm

 

Thursday

4pm - 10pm

 

Friday

4pm to 11pm

 

Saturday

4pm to 12am

 

Sunday

2pm to 9pm

Daily Dinner specials & Kids menu,

including new desserts every week!!

 *

Happy hour

4pm - 7pm

EVERYDAY!

*
The Marker Restaurant is available to host group lunches any day of the week (advance notice required)

For more information please feel free to call during our business hours

(805) 226-2096 or email us from our contact page.